Comments: Serve over grilled fish

1/4 cup Sour cream

1/4 cup Yogurt

1/4 cup Blue cheese; crumbled

1/3 cup Walnuts; finely chopped

1/2 teas. Thyme; minced OR

1/4 teas. Dried thyme

Salt and pepper, to taste

• Stir all the ingredients together in a small bowl.
• Taste for seasoning and spoon on top of grilled or broiled swordfish.